{"type":"file","name":"Ginger Beer Experiment.md","path":"/resources/recipes/Ginger Beer Experiment.md","modTime":"2025-10-10T22:42:27.923Z","mime":"application/markdown","size":1509,"content":{"_schema":"Recipe","_type":"Recipe","author":{"_type":"Person"},"name":"Ginger Beer Experiment 22.07.23","recipeInstructions":[null,"First Experiment ",null,"- ca 30g grated ginger","- ca 30g granulated cane sugar","- ca 60ml water","","","# Ginger Bug 23.07.23",null,"Added around 20g of granulated Ginger and 20g of cane sugar","","# Ginger Bug 24.07.23",null,"Saw the first bubbles today :))))","","## Made the first beer in the evening",null,"The process involved boiling a liter of water and adding 50g of ginger, 100g of cane sugar, and a few teaspoons of citric acid for flavor. After straining the mixture, it was poured into sanitized bottles and left to cool.",null,"Half of the ginger bug was then strained through a sieve and added to the bottles along with the rest of the mixture.",null,"",null,"**Result:**",null,"But the taste was nice :)",null,"I think it was either too much sugar, or the bottle was not 100% tight.",null,"## Ginger Beer Experiment 31.07",null,"Prepared two batches, one with white sugar one with cane sugar...",null,"This time i will add some citrus juice after the fermentation for the taste."]}}